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Feta cheese, fresh herbs, walnuts, and radishes
House-pickled cucumbers and mixed olives.
Chickpea dip blended with tahini, olive oil, andlemon.
Chicken, potatoes, eggs, peas, pickles, and mayonnaise
Marinated olives with walnuts, pomegranatemolasses, and herbs.
Yogurt mixed with wild shallots.
Yogurt with cucumber and dried mint.
Tomatoes, cucumbers, onions, olives, and fetacheese.
Diced cucumbers, tomatoes, onions, and herbs withlime dressing.
A selection of Kashk-o-Bademjan, Mirza-Ghasemi,Hummus, Mast-o-Khiar, Salad Olivieh, served withtwo portions of bread.
Assorted Persian pickled vegetables.
A selection of Kashk-o-Bademjan, Mirza-Ghasemi,Hummus, Mast-o-Khiar, Salad Olivieh, served withtwo portions of bread.
Eggplant with whey sauce, walnuts, saffron, friedonions, and mint.
Smoked eggplant with tomatoes, garlic, and eggs.
Crispy chickpea fritters, 4 pieces.
Grilled Cypriot cheese, 4 pieces
5 Pieces of charcoal-grilled chicken wings.
Crispy fried squid served with tartar sauce.
Red lentils with onions and mild spices.
Mixed herbs and beans with noodles and garlic,topped with kashk and fried onions.
Two skewers of grilled ground lamb.
Grilled saffron-marinated boneless chicken breast.
Grilled saffron-marinated poussin.
One skewer of saffron-marinated chicken and oneskewer of ground lamb.
One skewer of alternating chicken and lamb cubes,and one skewer of ground lamb.
Skewer of grilled lamb fillet cubes.
One skewer of grilled lamb fillet cubes and one skewer of ground lamb.
Grilled lamb fillet skewer.
One skewer of grilled lamb fillet and one skewer of ground lamb.
Five grilled lamb chops.
2 Skewers of ground lamb, 1 skewer of bonelesschicken, and 1 skewer of lamb fillet cubes. Served with 2 sides.
3 Skewers of ground lamb, 1 skewer of boneless chicken, 1 skewer of chicken on the bone, 1 skewer of lamb fillet, and 1 skewer of lamb chops. Served with 4 sides.
6 Skewers of ground lamb, 2 skewers of bonelesschicken, 1 skewer of chicken on the bone, 1 skewer oflamb fillet, 1 skewer of lamb chops, 1 skewer ofchicken wings, 1 whole seabass, 1 skewer ofpineapple kebab, and 1 lamb shank with broad beanrice. Served with onion rings and 8 sides
Whole boneless seabass, charcoal-grilled.
Grilled salmon topped with lemon and Hollandaisesauce.
7 Charcoal-Grilled Tiger Prawns
1 Seabass fillet, 1 salmon fillet, 5 king prawns, and 4 crispy calamari. Served with 2 sides
Slow-cooked lamb neck stew with chickpeas, white kidney beans, potatoes, and tomatoes. Served with rice or bread
Slow-cooked lamb shank with onions, served with broad bean and dill rice.
Saffron rice with sour cherries, served with either chicken leg or meatballs.
Saffron rice with barberries and braised chicken leg intomato sauce.
Baked saffron rice cake with braised chicken leg intomato sauce.
Saffron rice with green beans cooked in tomatosauce and lamb cubes.
Lamb and split yellow peas in tomato sauce, toppedwith chips or aubergine.
Slow-cooked herb stew with lamb, red kidney beans,and dried lime.
Pieces of chicken cooked with walnuts and pomegranate sauce, served wth saffron rice.
Slow-cooked okra in tomato sauce.
Ground lamb kebab wrapped in flatbread with saladand tartar sauce.
Saffron-marinated chicken wrapped in flatbreadwith salad and tartar sauce.
Grilled halloumi wrapped in flatbread with salad
Crispy falafel wrapped in flatbread with salad and house tahini sauce
Slow-cooked lamb head and trotters. Served with bread and torshi.
Slow-cooked wheat and lamb porridge, topped with cinnamon.
Eggs cooked with tomato paste and fresh tomatoes.
One skewer of ground lamb served with saffron rice or chips.
One skewer of grilled chicken served with saffron rice or chips.
Six pieces of chicken nuggets served with chips.
Six pieces of fish fingers served with chips.
Persian style ayran
Saffron and rosewater ice cream with pistachios.
2 Pieces
Rosewater sorbet with thin rice noodles and lime.
Choice of vanilla, chocolate, or strawberry.
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